|
|
The Valrhona Caraibe is a fine dark chocolate bar of Grand Cru quality. Made exclusively from the Trinitario bean from the Caribbean islands. Caraibe has a 66% cocoa content providing a moderate dark chocolate bar with not too much bitterness and a s
|
|
£ 2.50
More Information
|
|
|
The Valrhona Caraibe Noisettes, single origin dark chocolate with hazelnut bar ,uses the finest Caribbean cocoa beans, Trinitario to be precise, which blend perfectly with the deep roasted hazlenuts.
|
|
£ 2.50
More Information
|
|
|
A comical bunny with carrot. Milk chocolate face wrapped in foil with card detail. 8cm square. Large quantities available in stock for promotional amp advertising use. Sold in singles so you can order as many as you like.
|
|
£ 0.38
More Information
|
|
|
A truffle amongst truffles. Milk chocolate, not just filled but overflowing with a sensational rich chocolate ganache of butter and Marc de Champagne.A larger 260g box is also available.
|
|
£ 9.50
More Information
|
|
|
Champagne truffles with maximum flavour! They ooze richness with their generous butter and Champagne, milk chocolate ganache centre. Completed with a dusting of icing sugar in an attractive round gift box.
|
|
£ 16.99
More Information
|
|
|
NEW Criollo from East Java is used by Domori to create this most unique dark chocolate. This single origin chocolate holds a wide flavour profile wih notes of tobacco, berries, smokiness and earthiness. Also spicy notes making this Domori bar a truly
|
|
£ 2.85
More Information
|
|
|
NEW Domori use only the finest Criollo cocoa from Madagascar to create this outstandingly smooth dark chocolate. Notes of honey, almonds, berries and cream. Slightly tangy and a particularly long finish.
|
|
£ 2.85
More Information
|
|
|
NEW Porcelana, the world39s finest cocoa, has been a passion for Domori since 1994. Work to protect the heirloom Porcelana has paid off for them with the grafting on their own estate, Hacienda San Jose in Venezuela. This extra fine chocolate holds no
|
|
£ 2.85
More Information
|
|
|
NEW Domori grafted a sub clone of Ocumare 67, a recent Criollo, in 1998 on the Peninsula of Paria in Venezuela. The Puertofino is the resulting chocolate from this revival, holding notes of caramel, tobacco, walnuts and dates.
|
|
£ 2.85
More Information
|
.jpg)
|
|
NEW Created from a sub clone of Ocumare 61, a recent Criollo, planted by Domori in 1998 on the Hacienda San Jose in Venezuela. This fine dark chocolate reveals notes of cream, spices, almonds and jam. A very smooth melt with generous sweetness.
|
|
£ 2.85
More Information
|
Mother's Day Garden Frame Box
